Jack's BBQ & Steakhouse - Seattle

About

Located in the SODO neighborhood at 3924 Airport Wy S, Jack’s BBQ & Steakhouse has established itself as a go-to destination for those seeking an authentic Texas-style barbecue experience in Seattle. From the outside, the building may appear unassuming, but stepping inside reveals a spacious, cozy smokehouse atmosphere designed to transport diners straight to the Lone Star State. With a solid 4.4 rating from nearly 3,000 reviews, the restaurant has become a popular spot for both casual lunches and group celebrations, often drawing a steady crowd of locals and visitors alike. The menu focuses on traditional smoked meats, including brisket, ribs, and jalapeño cheddar links, often served alongside classic sides like mac and cheese, cornbread, and mashed potatoes. Guests frequently highlight the attentive and friendly service, noting that staff are often quick to provide recommendations for large group platters or individual favorites. Whether diners are stopping in for a pulled pork sandwich or ordering a larger spread for a special occasion, the restaurant aims to provide a reliable, flavorful taste of the South in the heart of the Pacific Northwest.

What clients say

Jack's BBQ is widely regarded as a top destination for Texas-style barbecue in the Pacific Northwest, frequently praised for its authentic atmosphere and friendly, attentive service. While many diners enjoy the high-quality meats and popular sides, experiences with food consistency, particularly regarding meat moisture and serving temperatures, can vary.

Opening hours

Friday

7–10 AM, 11 AM–9 PM

Monday

7–10 AM, 11 AM–8 PM

Sunday

10 AM–8 PM

Tuesday

7–10 AM, 11 AM–8 PM

Saturday

10 AM–9 PM

Thursday

7–10 AM, 11 AM–8 PM

Wednesday

7–10 AM, 11 AM–8 PM

Contact

• 3924 Airport Wy S, Seattle, WA 98108
• (206) 467-4038
• jacksbbq.com