Market House Meats

About

Located at 1124 Howell St in the heart of Seattle, Market House Meats has become a recognizable landmark for locals and visitors alike, easily identified by its prominent signage. This deli specializes in classic, hearty fare, with a menu centered on traditional favorites like Reubens, pastrami, and corned beef. With a strong 4.8 rating across hundreds of reviews, the establishment is frequently praised for its generous portions and a commitment to a no-frills, honest approach to sandwich making. The atmosphere inside is often described as friendly and inviting, with a spacious, clean seating area that welcomes those looking for a substantial breakfast or lunch. Beyond their signature meat-heavy sandwiches, patrons often highlight the quality of their sides, such as the potato salad and split pea soup, as well as their house-made horseradish. Whether it is a breakfast sandwich on an English muffin or a stacked pastrami dip, the focus remains on providing a reliable, old-school deli experience that keeps diners coming back to this Seattle staple.

What clients say

Market House Meats is a long-standing Seattle institution widely praised for its high-quality, traditional deli sandwiches, particularly the Reuben and pastrami. While most customers find the food delicious and the service exceptionally friendly, a small minority of patrons have expressed concerns regarding flavor consistency and pricing.

Opening hours

Friday

8 AM–4 PM

Monday

8 AM–4 PM

Sunday

Closed

Tuesday

8 AM–4 PM

Saturday

8 AM–4 PM

Thursday

8 AM–4 PM

Wednesday

8 AM–4 PM

Contact

• 1124 Howell St, Seattle, WA 98101
• (206) 624-9248
• markethousemeats.co