Po’Boy & Tings Food Truck

About

Po’Boy & Tings has quickly become a standout mobile catering presence across the region, earning a stellar 4.9/5 rating from dozens of satisfied patrons. Whether they are parked at local breweries like Great Notion in Ballard or serving crowds at festivals and community events, the team—led by Sean—is widely recognized for bringing authentic Southern hospitality and bold Creole flavors to the streets of Seattle. The truck has built a reputation for its friendly, efficient service and a menu that consistently transports diners straight to New Orleans. The menu is anchored by a variety of expertly prepared Po’Boys, featuring crispy, perfectly cooked catfish and shrimp, alongside standout sides like hush puppies, garlic tots, and seasoned fries. Beyond their signature sandwiches, the truck has garnered a loyal following for its indulgent smash burgers, flavorful wings, and house-made sauces. With generous portion sizes and a commitment to quality ingredients, Po’Boy & Tings offers a diverse range of comfort food that keeps locals coming back. For those seeking a genuine taste of the South served with a welcoming smile, this mobile kitchen has established itself as a must-visit destination on the local food scene.

What clients say

Po'Boy & Tings is a highly regarded food truck and brewery-based eatery known for its authentic Creole-inspired menu and welcoming staff. While the vast majority of customers praise the flavorful seafood, smash burgers, and wings, a minority report inconsistent quality regarding seasoning and cooking oil freshness.

Opening hours

Friday

12–9:30 PM

Monday

12–8:30 PM

Sunday

12–8:30 PM

Tuesday

12–8:30 PM

Saturday

12–9:30 PM

Thursday

12–8:30 PM

Wednesday

12–8:30 PM

Contact

• (206) 779-7622
• www.poboyandtings.com