Indigo Cow

About

Tucked away on North 45th Street in Seattle’s Wallingford neighborhood, Indigo Cow has become a recognizable fixture for those seeking Japanese-style soft serve. Operating out of a compact space that shares a building with Secret Fort and Yoroshiku, the shop is known for its Hokkaido milk-based ice cream. The menu focuses on a curated selection of flavors, including classic milk and matcha, which are often served in crispy waffle cones or accompanied by toppings like dark chocolate shells, fresh strawberry sauce, and seasonal specialties such as the Yaki Imo Brûlée. While the shop frequently draws crowds that stretch down the sidewalk, the service is generally noted for its efficiency. Because the establishment is designed as a walk-up window with limited outdoor covered seating, it remains a popular destination regardless of the weather. With a 4.3 rating from over 500 reviews, the shop continues to spark conversation among locals and visitors alike. Whether one is drawn by the reputation of its imported ingredients or simply looking for a creamy treat while exploring the area, Indigo Cow offers a distinct, if bustling, experience in the heart of the city.

What clients say

Indigo Cow is a popular soft serve shop in Seattle known for its Hokkaido milk-based ice cream. While many customers praise the creamy texture and quality of the ingredients, others feel the experience is overrated and does not justify the long wait times.

Opening hours

Friday

3–10 PM

Monday

3–9 PM

Sunday

12–9 PM

Tuesday

Closed

Saturday

12–10 PM

Thursday

3–9 PM

Wednesday

3–9 PM

Contact

• 1911 N 45th St, Seattle, WA 98103
• (206) 769-1062
• indigocow.com