Dantini Pizza

About

Tucked away at 1417 Elliott Ave W in Seattle, Dantini Pizza has quietly established itself as a destination for those seeking a distinct take on the classic pie. With an industrial vibe and a location shared with the Old Lab Cabin Distillery and adjacent to Holy Mountain Brewery, the restaurant offers a unique setting for diners to enjoy their meals. The menu focuses on thoughtful flavor combinations, featuring a signature crust that patrons frequently describe as light, airy, and perfectly crispy. Whether it is a traditional pepperoni, a specialty grandma pie, or creative options like pistachio pesto, the kitchen emphasizes quality ingredients and well-seasoned, flavorful components. Beyond the pizza, the establishment rounds out its menu with a selection of salads, such as the kale and green goddess, as well as Italian-style sandwiches served on focaccia bread. While the atmosphere is often praised for its connection to local beverage spots and its suitability for a casual outing, the experience can vary depending on the day. With a strong 4.8 rating from over 300 reviews, Dantini Pizza remains a notable spot in the Seattle food scene for those who prioritize a high-quality crust and inventive toppings in a relaxed, urban environment.

What clients say

Dantini Pizza is widely regarded as one of the best pizza spots in Seattle, frequently praised for its high-quality ingredients and expertly crafted, crispy crust. While most customers have excellent experiences, some report inconsistent service and occasional issues with burnt or bland pies.

Opening hours

Friday

2–10 PM

Monday

4–9 PM

Sunday

2–9 PM

Tuesday

Closed

Saturday

2–10 PM

Thursday

4–9 PM

Wednesday

4–9 PM

Contact

• 1417 Elliott Ave W, Seattle, WA 98119
• (206) 420-9912
• dantinipizza.com