Red Cow

About

Nestled in the heart of Seattle’s Madrona neighborhood at 1423 34th Ave, Red Cow has established itself as a go-to destination for those seeking a French-inspired steakhouse experience. The restaurant balances a bustling, energetic atmosphere with a cozy, neighborhood-gem feel, offering a menu that centers on high-quality cuts of meat, including ribeye, hanger steak, and tenderloin. Guests frequently highlight the steak frites as a standout, often pairing their meals with a selection of domestic and French wines or craft cocktails recommended by a knowledgeable service staff. Beyond the grill, the kitchen prepares a variety of classic bistro fare, such as French onion soup, mussels, and steak tartare, alongside seasonal vegetable dishes. The dining experience is complemented by a well-ventilated, comfortable outdoor patio, which features heaters and thoughtful design elements like string lights and picnic tables. With a 4.4 rating across over 500 reviews, the restaurant is a frequent choice for both celebratory dinners and relaxed happy hours. Whether guests are visiting for a special occasion or a casual weeknight meal, the team at Red Cow aims to provide a welcoming environment defined by attentive service and a passion for flavorful, well-executed cuisine.

What clients say

Red Cow is a popular French-inspired bistro in the Madrona neighborhood known for its high-quality steaks, mussels, and attentive service. While most diners praise the food and atmosphere, some guests have noted that the dining room can become quite loud.

Opening hours

Friday

3–9:30 PM

Monday

3–9 PM

Sunday

3–9 PM

Tuesday

3–9 PM

Saturday

3–9:30 PM

Thursday

3–9 PM

Wednesday

3–9 PM

Contact

• 1423 34th Ave, Seattle, WA 98122
• (206) 454-7932
• ethanstowellrestaurants.com/restaurants/red-cow-madrona-seattle