Sea Wolf Bakers

About

Located in the Fremont neighborhood of Seattle at 3617 Stone Way N, Sea Wolf Bakers has established itself as a destination for those seeking high-quality, artisanal breads and pastries. With a strong 4.6-star rating from over 1,500 reviews, the bakery is well-regarded for its commitment to using local, non-GMO flour and maintaining an open-kitchen concept where customers can watch the bakers at work. The space offers a relaxed, inviting atmosphere with both indoor tables and a popular outdoor seating area that welcomes families and pets. The menu features a variety of handcrafted items, ranging from flaky croissants and seasonal focaccia to savory lye rolls and hearty sourdough loaves. Guests often highlight the bakery’s attention to texture and flavor, noting the distinct quality of their bread-making process. Beyond the baked goods, the shop serves a selection of coffee and tea, making it a frequent stop for a casual morning bite or a midday break. Whether visiting for a fresh loaf to take home or to enjoy a pastry in the courtyard, Sea Wolf Bakers remains a notable fixture in the local food scene.

What clients say

Sea Wolf is a popular Fremont bakery known for its high-quality, locally sourced breads and diverse pastry selection. While many customers praise the artisanal quality and cozy atmosphere, recent reviews note inconsistent experiences regarding texture and freshness.

Opening hours

Friday

7 AM–6 PM

Monday

7 AM–6 PM

Sunday

7 AM–6 PM

Tuesday

7 AM–6 PM

Saturday

7 AM–6 PM

Thursday

7 AM–6 PM

Wednesday

7 AM–6 PM

Contact

• 3617 Stone Way N Ste 101, Seattle, WA 98103
• (206) 360-0001
• www.seawolfbakers.com