Diamond Bay Restaurant

About

Located at 409 8th Ave S in Seattle’s International District, Diamond Bay has quickly become a notable destination for those seeking authentic Cantonese dim sum and Hong Kong-style barbecue. Housed in a spacious, thoughtfully remodeled venue that once served as the House of Hong, the restaurant offers a bright and inviting atmosphere well-suited for large banquet-style celebrations or casual weekend gatherings. Guests can choose between the main dining room, which is often bustling with activity, or a separate adjacent area that features a distinct menu tailored for smaller parties and takeout orders. The kitchen focuses on traditional staples, with many diners highlighting the fresh, hot dim sum—including siu mai, shrimp balls, and various rice rolls—as well as a robust selection of clay pot dishes and roasted meats. While the restaurant is frequently praised for its generous portions and efficient, QR-code-based ordering system, the experience can vary depending on the day’s volume. As with many popular spots in the neighborhood, the restaurant can become quite lively and crowded during peak hours, and visitors should plan accordingly for parking. Whether stopping in for a quick meal or hosting a larger group, Diamond Bay provides a significant addition to the local culinary scene.

What clients say

Diamond Bay is a spacious, popular restaurant in the Chinatown district known for its authentic Cantonese dim sum and Chinese barbecue. While many diners praise the fresh, flavorful food and banquet-style seating, experiences with service consistency and pricing vary significantly.

Opening hours

Friday

10 AM–10 PM

Monday

10 AM–10 PM

Sunday

10 AM–10 PM

Tuesday

10 AM–10 PM

Saturday

10 AM–10 PM

Thursday

10 AM–10 PM

Wednesday

10 AM–10 PM

Contact

• 409 8th Ave S, Seattle, WA 98104
• (206) 485-7281
• www.diamondbay.online