Crawfish Chef Seattle

About

Located at 1000 NE 66th St in Seattle, Crawfish Chef Seattle has quickly become a notable destination for seafood lovers in the neighborhood. This spacious, well-lit restaurant offers a welcoming environment for those seeking a high-quality seafood boil experience. With a strong 4.7/5 rating from over 300 reviews, the establishment is earning a reputation for its fresh ingredients, including jumbo-sized shrimp, meaty clams, and snow crab legs that arrive perfectly cooked. Guests particularly appreciate the thoughtful touch of being able to sample the various house sauces before committing to an order, ensuring that every meal is tailored to their preferred spice level and flavor profile. Beyond the signature boils, the menu features a variety of well-received dishes such as crispy fried catfish, flavorful chicken wings, and standout crab fried rice. The experience is rounded out by an extensive cocktail menu, with patrons frequently highlighting the creative fruit-based drinks as a perfect pairing for the bold, buttery seasonings. Whether visiting for a casual dinner or a special outing, diners consistently point to the attentive service and the clean, comfortable atmosphere as reasons to return. It is a reliable go-to spot for anyone in the Seattle area looking for generous portions and a carefully crafted seafood meal.

What clients say

This restaurant is highly regarded for its fresh seafood boils and flavorful house sauces, which customers can sample before ordering. Guests frequently praise the attentive service, spacious and clean environment, and the variety of well-crafted cocktails.

Opening hours

Friday

3–11 PM

Monday

3–10 PM

Sunday

11 AM–10 PM

Tuesday

3–10 PM

Saturday

11 AM–11 PM

Thursday

3–10 PM

Wednesday

3–10 PM

Contact

• 1000 NE 66th St, Seattle, WA 98115
• (206) 556-3195
• crawfishchef.com