Taylor Shellfish Oyster Bar

About

Located in the heart of Seattle’s historic Pioneer Square at 410 Occidental Ave S, Taylor Shellfish Oyster Bar has established itself as a go-to destination for those seeking a genuine Pacific Northwest seafood experience. With a solid 4.6 rating from over 1,600 reviews, the restaurant is widely recognized for its commitment to quality, sourcing its shellfish directly from its own farms. Guests frequently highlight the raw bar as the centerpiece of the menu, where knowledgeable staff guide diners through a rotating selection of local oysters, each shucked with care to ensure freshness and flavor. Beyond the raw bar, the menu features a variety of regional specialties, including geoduck sashimi, Dungeness crab, and hearty chowders. The atmosphere is often described as laid-back yet refined, making it a popular spot for both quick samplers and full meals paired with local craft beer or cocktails. While the service is generally praised for being friendly and informative, the restaurant’s focus on careful preparation means that quality remains the priority. Whether visiting before a local game or exploring the neighborhood, diners consistently point to the establishment as a reliable, authentic choice for high-quality shellfish in the city.

What clients say

Taylor Shellfish is highly regarded for its fresh, high-quality seafood, particularly its diverse selection of oysters and geoduck sashimi. While most diners praise the knowledgeable staff and welcoming atmosphere, a minority of guests have experienced inconsistent service and small portion sizes.

Opening hours

Friday

11:30 AM–10 PM

Monday

11:30 AM–9 PM

Sunday

11:30 AM–9 PM

Tuesday

11:30 AM–9 PM

Saturday

11:30 AM–10 PM

Thursday

11:30 AM–9 PM

Wednesday

10 AM–9 PM

Contact

• 410 Occidental Ave S, Seattle, WA 98104
• (206) 501-4060
• www.taylorshellfishfarms.com/location/pioneer-square