Daniel’s Broiler Downtown

About

Situated on the second floor of the Hyatt at 808 Howell Street, Daniel’s Broiler Downtown serves as a destination for those seeking a classic steakhouse experience in the heart of Seattle. The restaurant offers an elegant atmosphere, featuring comfortable seating and views of the city lights, making it a frequent choice for special occasions or a post-work drink. Guests can expect a menu centered on premium cuts of meat, such as filet mignon, prime rib, and New York strip, alongside a variety of seafood options like bacon-wrapped scallops and ahi tuna. The dining experience at this location is often defined by the attentive service provided by the staff, though guest feedback remains varied regarding consistency. While many patrons praise the quality of the steaks and sides—such as the garlic mashed potatoes and Brussels sprouts—others have noted that the premium pricing sets high expectations for both the kitchen and the overall service flow. With a 20% service charge typically applied to the bill, the restaurant caters to a crowd looking for a refined evening out, though diners are encouraged to navigate the hotel lobby to find the entrance for this downtown establishment.

What clients say

Daniel's Broiler offers an upscale steakhouse experience with a focus on high-quality cuts and an elegant atmosphere. While many guests praise the attentive service and well-prepared steaks, others report significant inconsistencies in food quality and frustration regarding the mandatory service charge.

Opening hours

Friday

4–10 PM

Monday

4–10 PM

Sunday

4–10 PM

Tuesday

4–10 PM

Saturday

4–10 PM

Thursday

4–10 PM

Wednesday

4–10 PM

Contact

• 808 Howell St, Seattle, WA 98101
• (206) 596-9512
• danielsbroiler.com/pages/locations-daniels-downtown