The Butcher's Table

About

Located at 2121 Westlake Ave N in Seattle, The Butcher’s Table has established itself as a destination for those seeking a classic steakhouse experience. With a solid 4.5-star rating from over 2,300 reviews, the restaurant offers a distinct atmosphere that shifts between the intimate, dimly lit dining room downstairs and a more vibrant, social setting on the upper level. Guests frequently highlight the wood-fired steaks, including various tasting flights and cuts like filet mignon, as the centerpiece of the menu. Beyond the main courses, the kitchen prepares a range of a la carte sides and appetizers, such as bone marrow, beef fat fries, and creative vegetable dishes like hen of the woods mushrooms. The beverage program is designed to complement the meal, with staff often assisting guests in selecting wine pairings. Whether for a celebratory dinner or a casual evening at the bar, the restaurant aims to provide a professional and attentive environment for diners exploring Seattle’s culinary scene.

What clients say

The Butcher's Table is widely regarded as a high-end steakhouse in Seattle, frequently praised for its flavorful, high-quality steak flights and unique sides like beef fat fries. While many guests enjoy the intimate, upscale atmosphere and attentive service, some diners report inconsistent service experiences and find the pricing to be high for the value provided.

Opening hours

Friday

11 AM–2:30 PM, 4–10 PM

Monday

11:30 AM–2:30 PM, 4–9 PM

Sunday

4–8 PM

Tuesday

11:30 AM–2:30 PM, 4–9 PM

Saturday

4–10 PM

Thursday

11:30 AM–2:30 PM, 4–9 PM

Wednesday

11:30 AM–2:30 PM, 4–9 PM

Contact

• 2121 Westlake Ave N, Seattle, WA 98121
• (206) 209-5990
• www.thebutcherstable.com