Khao Soi Na Chiang Rai

About

Tucked away at 500 NW 65th St in Seattle, Khao Soi Na Chiang Rai has quietly built a reputation as a destination for those seeking an authentic taste of Northern Thailand. The restaurant focuses its entire kitchen on perfecting khao soi, a traditional curry noodle soup that has earned the spot a 4.7/5 rating from local diners. Whether opting for the tender braised beef, duck, or the flavorful vegan tofu version, patrons consistently report that the broth is exceptionally rich, velvety, and complex. The atmosphere is casual and unpretentious, letting the food speak for itself. While the space is intimate and seating can be limited, the experience is frequently described as a transportive one, reminiscent of street-side dining in Thailand. The kitchen takes care in how they prepare and package their bowls, ensuring that the signature crispy toppings remain fresh. For those in the Ballard neighborhood looking for a hearty, deeply flavorful meal, this focused eatery offers a straightforward and satisfying experience that has quickly become a local favorite.

What clients say

This restaurant is highly regarded for its authentic and flavorful Khao Soi, with many customers comparing the quality to their experiences in Thailand. While the food receives near-universal praise for its rich broth and tender proteins, some diners noted challenges with limited seating and parking.

Opening hours

Friday

11 AM–3 PM, 5–9 PM

Monday

Closed

Sunday

11 AM–3 PM, 5–9 PM

Tuesday

11 AM–3 PM, 5–9 PM

Saturday

11 AM–3 PM, 5–9 PM

Thursday

11 AM–3 PM, 5–9 PM

Wednesday

11 AM–3 PM, 5–9 PM

Contact

• 500 NW 65th St, Seattle, WA 98117
• www.instagram.com/ginger.scallion