Seng Tong Thai

About

Tucked away on the fourth floor of Pacific Place in downtown Seattle, Seng Tong Thai has become a notable destination for those seeking authentic flavors in the heart of the city. Owned and operated by a husband-and-wife team who also lead the kitchen, the restaurant offers a diverse menu of Thai staples, ranging from aromatic curries and fresh spring rolls to noodle dishes like Pad See Ew and Pad Thai. Many diners appreciate the generous portion sizes and the ability to customize spice levels, making it a frequent stop for locals and visitors alike, particularly those catching a movie at the nearby theater. The atmosphere is generally described as cozy, providing a welcoming space for families and casual diners. While the restaurant has earned a loyal following for its flavorful, freshly prepared dishes and standout items like the mango salad and Massaman curry, the dining experience can vary. Guests often highlight the friendly service provided by specific staff members, though others have noted that the pace of service and the consistency of the dining environment can fluctuate during peak hours. For those exploring the downtown area, Seng Tong Thai remains a convenient, flavor-forward option that continues to draw a steady crowd.

What clients say

This restaurant is frequently praised for its flavorful, high-quality Thai dishes and generous portion sizes. However, experiences are polarized by inconsistent service, reports of rude staff, and complaints regarding automatic gratuity or unexpected fees.

Opening hours

Friday

11 AM–9 PM

Monday

11 AM–8:30 PM

Sunday

11 AM–8:30 PM

Tuesday

11 AM–9 PM

Saturday

11 AM–9 PM

Thursday

11 AM–9 PM

Wednesday

11 AM–9 PM

Contact

• 600 Pine St Ste 406, Seattle, WA 98101
• (206) 262-9888
• www.sengtongthaiseattle.com